Green Curry, Red Curry, Yellow Curry and Panang Curry Paste (4x4oz: One of each)

We currently offer 4 flavors including Red Curry paste with dehydrated red chili recommended for use with tofu, beef, chicken, fish, shrimp, and vegetables. Green Curry paste features fresh green chili for a more spicy taste. Yellow Curry paste is the mildest and is a customer favorite. Just what you need for a less spicy dish or fish. Panang Curry paste uses gentle lemongrass and kaffir lime leaf to add rich flavor. It's a bestseller.

Quick-Easy-Delicious! It's a kind of magic.